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New York Cheesecake Cookies Recipe

New York Cheesecake Cookies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 41-49 of 49

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  • on October 13, 2011

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    Easy and grrrrrrrreat, I added a lil bit of can pumpkin to the cream cheese mixture, and it came out great. Just like a pumpkin cheesecake. this is a keeper!

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  • on October 12, 2011

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    I really liked this recipe. I did't have an ice cream scoop so I used my cookie scoop & just used 2 scoops. I shaped them into a ball & used the scoop to make the divet. They turned out great! I made them for my mother who really enjoyed them. My son liked them too!

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  • on October 11, 2011

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    Great recipe and very easy. I am not much of a baker but I like to experiment every now and then. I did refrigerate mine after cooking. I took some to work and everyone loved them.

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  • on October 11, 2011

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    Great cookie. Easy to make

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  • on October 10, 2011

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    Do these need to be refrigerated after baking?

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  • on October 10, 2011

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    Great recipe! I don't normally bake, but this is super easy and the cookies came out really good.
    Thanks Sarah.

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  • on October 09, 2011

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    my dough was so dry!!!

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  • on October 09, 2011

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    These were easy to make and tasted like little tiny cheesecakes. I cheated by using the packaged graham cracker crumbs and they turned out nice. I only have large ice cream scoop, so I used my regular cookie scoop with measures about a tablespoon. You probably guessed it - I had twice as many cookies, which is OK to share the love, however there was not as much room for filling, so using a larger portion that allows for more filling is probably better! Since I didn't have as much filling, these were a little on the dry side. Thanks Sandra for this recipe idea!

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  • on October 09, 2011

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    The dough was a bit dry when cookies were formed on baking sheet but when they cooled, they were good. Thanks Sandra

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