No Bean Beef Chili

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This recipe is very tasty, Thanks to the reviews I was reading I added the entire jalapeno and only half of the seeds because I do not like too spicy food, and I cut two small onions in very small pieces same with the garlic so my kid will not notice she is eating onions and garlic, I put in on low at 5pm and at 8pm I did not like the flavor,I had to go to sleep so I added 1 cup of water and my husband turned off at 5am, leaving it 12 hours cooking was good, this is the best no bean chili recipe and the sour cream is awesome, this goes great with saltine crackers and corn tortillas! I will make this recipe again soon!!

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The sour cream topper was great. the Stew was not a chili. Adding some tomato paste and such to make a thick hearty chili would have made it great. 2 onions are a lot and I would up the amount of chili power or something to increase the taste and heat.

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I'm definitely no chef but our church is having a chili cook-off so I thought I'd try it. This recipe looked simple enough. It seemed that 1 28 oz can of Tomatoes wasn't enough. It wasn't soupy like chili I'd had in the past. It was more like seasoned beef. Maybe I'll try to save it by adding more tomatoes or putting it on a tortilla and calling it a taco.

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Made the recipe except added red peppers per suggestion. I made it a little too spicy as I used the entire jalapeño including the seeds. Next time I will leave out the seeds

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Made this today for the first time for the Superbowl and it turned out great! I didn't change a thing. This is a keeper!

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The cinnamon scared me off so I didn't use it. I used extra lean stew beef-little more expensive, but it's already cut and packaged. Instead of using one large can of tomatoes, I used two 14.5-oz cans-one petit cut diced tomatoes and one diced tomatoes (zesty chili style. I decreased the amount of chili powder since I used the zesty tomatoes. I added a small can of tomato sauce. I cooked it on the stove-top because I got a late start. Delicious!

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Oh so good! Made a few changes, of course. Did it on the stove top because I had no time to prep the night before. No cinnamon, I hate it in savory dishes. Added an 8 oz of tomato sauce and rinsed the cans for some liquid. Shook some hot sauce in. Perfect yummy dish for the super bowl. Oh, baked some biscuits too. Rocked!!

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This is absolutely delicious! Don't change a thing in this recipe.

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Loved it! I made a few changes. When I cut the meat, I tried to cut out as much of the fat as possible. I sliced the onions instead of chopping them as they cook down anyway. Once the beef was browned and added into the slow cooker, I sliced two red bell peppers and did a quick saute in the pan used for the beef. When the pan got dry, I added about half of the tomato juice, sauteed the peppers a little more (but did not end up using all the juice based on the some of the other comments, then added the peppers to the slow cooker. The meat/veggies cooked on high for 4 hours until tender, then I took the lid off to reduce the sauce and let it simmer about 1/2 hour and adjusted the seasonings. I served it over steamed brown rice with a sprinkling of reduced fat cheddar cheese, a dollop of non-fat greek yogurt and chopped cilantro. This would be great served with sangria or a white belgian beer with an orange slice.

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I've tried several recipies off of foodnetwork, and this one was not good. I tasted the cinnamon way too much, and it smelled weird. It was also very watery using diced tomatoes. Put extra chili powder in it and the cinnamon still overpowered it. Didn't taste the chili powder AT ALL. Will not make this again. Sorry Sandra, this one was not a winner. I'm giving it 2 stars because it was edible at best.