No Mess or Stress Stuffed Shells

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Love this recipe. It was delicious and easy to make. I used one box of shells and doubled up the ingredients for the cheese and sauce mixture. I also added around 15 cooked pre-seasoned italian turkey meatballs because I couldn't find them uncooked. Everyone loved it. Made enough to feed 6 people and I have half a tray left over.

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Ooey and gooey, we enjoyed this. Based on other reviews I doubled all the ingredients in the ricotta mixture and had just enough for 24 full shells. I could not find shredded provolone in the market o shredded some myself using stacked deli slices. I was disappointed how pricey this dish ended up being (pre seasoned raw meatballs were expensive at my store, but I will say we had lots of leftovers. Would be great for a large family meal, not so much for two people.

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This was absolutely fantastic!! The only thing I did differently was add more meatballs. My whole family loved this recipe.

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I used Aidells Teriyaki and Pinapple precooked meatballs from Costco (also available at Safeway and reduced the cooking time to 30 minutes. A real timesaver. Delicious!!

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i made this for dinner tonight after seeing this on the show this morning, it turned out really good, only thing was i cooked my meatballs half way thru before putting it in the oven. but other than that it was great and i loved it.

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I just made this lasagna and it was easy and good. I made my own slight adjustments - I used 2 extra cups of cheese and used canneloni shells instead of pasta shells. I think the next time I make this - I'm going to add a layer of spinach & mushrooms.

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I've been watching, i just love your show:~ The scapes that you create are wonderful. I'm downloading the whole recipe, thank you and your guess for all of these wonderful creations. Brenda of Rockaway, NJ

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Excellent! Easy to make and tastes great! Although, I did make a few alterations...I didn't put any meatballs in the sauce and since I had trouble find shredded provolone, I used a mixed bag of shredded provolone, parmesian, mozzarella and cheddar. I also used the same mix of cheeses for the topping cheese instead of just mozzarella. Tasted great to my family of three! My only issue was that it didn't make enough cheese for the whole box of shells so next time I think I will either double the cheese mixture or not boil the entire box of pasta shells. I will definitely be making this recipe again!

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on the show, they cut the meatballs in half, then flattened them out a little before adding around the edge. also, the ones in the sauce are supposed to be broken up with a fork. If the directions are followed to cover with foil, this should have plenty of cook time at one hour in a 350 oven

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This was very good. Me my husband and all my family absolutely loved it. When I made it a second time I added more meatballs around the side for my family there wasnt enough meat before. My only complaint was that she said to use a box of shells and then in the recipe it states numbers well the box had alot more shells then she had listed in the recipe. I had a ton of shells leftover with nothing to stuff in them. Very good though!