Total:
15 min
Active:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Transfer the icing into a resealable plastic bag. Cut 3/4-inch off the corner of the plastic bag and set aside. Ice the top of each cupcake and sprinkle with the shredded coconut.

Place a cherry into the center of each cupcake. Then, place the candles into the center of each cherry.

IDEAS YOU'LL LOVE

Baked Eggs in Hash Brown Cups

Recipe courtesy of Ree Drummond

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Go-To Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Chocolate Ganache Cupcakes

Recipe courtesy of Ina Garten

Red Velvet Cupcakes

Recipe courtesy of Terri Wahl

Baklava Cups

Recipe courtesy of Sunny Anderson

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Coconut Cupcakes

Recipe courtesy of Ina Garten

Almond Citrus Cupcake

Recipe courtesy of Rachel Dott

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking