Ingredients
- 2 (16-ounce) containers creamy white frosting
- 12 store-bought cupcakes, un-iced
- 1/2 cup shredded sweetened coconut
- 12 candied cherries
- 12 birthday candles
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By amie.burl
St. Clair Shore...
on December 13, 2009
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I didn't make this recipe and to be honest I wouldn't only because I can cook and bake. I would make my own cupcakes. People on here need to understand that not everyone can cook/bake. Some people don't have a clue as to what they're doing, which is why Sandra Lee's show is great. Some of her recipes are for people who may have a little experience and just need it simplified a bit and some of her recipes are for people who have no experience and probably never will. They want something super easy. They want someone to show them how they can do it super easy. But they want to feel like they did something.
Please keep your trashy, mean comments to yourself.
By laureo_4688435
State College, PA
on December 13, 2009
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This is a great recipe for kids to throw together (and take all the credit for. These would look adorable on a cupcake tree stand! I will definitely give this recipe a try with my family (but might use homemade cupcakes instead of the store bought
By sarahcog_10102730
City, VA
on December 18, 2008
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I never would have figured out putting canned frosting on cupcakes made from a mix without this.
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