Noel Cup Cupcakes

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Rated 3 stars out of 5
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Total Time:
15 min
Prep
15 min
Yield:
12 servings
Level:
Easy
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Ingredients

  • 2 (16-ounce) containers creamy white frosting
  • 12 store-bought cupcakes, un-iced
  • 1/2 cup shredded sweetened coconut
  • 12 candied cherries
  • 12 birthday candles

Directions

Transfer the icing into a resealable plastic bag. Cut 3/4-inch off the corner of the plastic bag and set aside. Ice the top of each cupcake and sprinkle with the shredded coconut.

Place a cherry into the center of each cupcake. Then, place the candles into the center of each cherry.

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