- 2 (16-ounce) containers creamy white frosting
- 12 store-bought cupcakes, un-iced
- 1/2 cup shredded sweetened coconut
- 12 candied cherries
- 12 birthday candles
Transfer the icing into a resealable plastic bag. Cut 3/4-inch off the corner of the plastic bag and set aside. Ice the top of each cupcake and sprinkle with the shredded coconut.
Place a cherry into the center of each cupcake. Then, place the candles into the center of each cherry.