- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 12 servings
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 12 servings
Ingredients
Directions
- Transfer the icing into a resealable plastic bag. Cut 3/4-inch off the corner of the plastic bag and set aside. Ice the top of each cupcake and sprinkle with the shredded coconut.
- Place a cherry into the center of each cupcake. Then, place the candles into the center of each cherry.
