Nutty Brittle

Total Time:
1 hr 20 min
Prep:
15 min
Inactive:
1 hr
Cook:
5 min

Yield:
about 30 pieces
Level:
Easy

Ingredients
  • Aluminum foil
  • Non-stick cooking spray
  • 24 soft caramel candies, unwrapped
  • 3/4 cup toffee peanuts
Directions

Preheat oven to 200 degrees F.

Line a jelly roll pan with aluminum foil. Spray foil with cooking spray and place pan in warm oven. Spray a heavy small saucepan with cooking spray. Add caramels and stir over low heat until melted. Stir in toffee peanuts and continue stirring for a couple minutes. Spray a dull knife or metal off-set spatula with cooking spray. Remove pan from oven and then quickly spread caramel-peanut mixture over prepared pan. Cool completely; cover pan with plastic and refrigerate for 30 minutes. Break into bite-size pieces. Store in refrigerator.


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    This recipe is featured in:

    Dinner and a Movie