Photo: Nutty Brittle Recipe
Ingredients
- Aluminum foil
- Non-stick cooking spray
- 24 soft caramel candies, unwrapped
- 3/4 cup toffee peanuts
Directions
Preheat oven to 200 degrees F.
Line a jelly roll pan with aluminum foil. Spray foil with cooking spray and place pan in warm oven. Spray a heavy small saucepan with cooking spray. Add caramels and stir over low heat until melted. Stir in toffee peanuts and continue stirring for a couple minutes. Spray a dull knife or metal off-set spatula with cooking spray. Remove pan from oven and then quickly spread caramel-peanut mixture over prepared pan. Cool completely; cover pan with plastic and refrigerate for 30 minutes. Break into bite-size pieces. Store in refrigerator.
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By villery_441459
Harrisburg, PA
on December 15, 2008
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This was terrible. I brought it to work in a ziploc bag and it turned into a pile of gummy caramel with peanuts throughout. I thought my boss's teeth were going to rip out, from all the chewing. And the faces of my co-workers. We all shook our heads and I warned them not to make this recipe. I've made peanut brittle before using corn syrup and baking soda - MUCH better results. I tried this because it seemed simpler, but didn't know that it would never set the same as traditional brittle.
By rtent_9330104
Coppell, TX
on January 02, 2008
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I thought the recipe was great. The secret to keeping it "brittle" is to leave it in the refrigerator until you're ready to eat it.
By scungilligirl2007
New Yawk City
on December 14, 2007
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Mostly like melted caramel with nuts. I was not impressed because I wanted something more like brittle. Back to the drawing board.
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