- 1 (17.5-ounce) package oatmeal cookie mix (recommended: Betty Crocker)
- 1/3 cup canola oil
- 1 large egg
- 3 tablespoons dark rum (recommended: Meyer's)
Preheat oven to 375 degrees F.
In a large mixing bowl, combine oatmeal cookie mix, canola oil, egg, and rum. Stir until dough forms.
Recipe courtesy of Sandra Lee
Recipe courtesy of Food Network Kitchen