Oatmeal-Rum Cookies

Total Time:
19 min
Prep:
10 min
Cook:
9 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (17.5-ounce) package oatmeal cookie mix (recommended: Betty Crocker)
  • 1/3 cup canola oil
  • 1 large egg
  • 3 tablespoons dark rum (recommended: Meyer's)
Directions
  • Preheat oven to 375 degrees F.

  • In a large mixing bowl, combine oatmeal cookie mix, canola oil, egg, and rum. Stir until dough forms.

  • Drop by rounded tablespoons onto ungreased cookie sheet (only make as many as you need - keep dough in sealed container in refrigerator and enjoy later). Bake in oven for 9 to 11 minutes.


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