- 1 (17.5-ounce) package oatmeal cookie mix (recommended: Betty Crocker)
- 1/3 cup canola oil
- 1 large egg
- 3 tablespoons dark rum (recommended: Meyer's)
Preheat oven to 375 degrees F.
Drop by rounded tablespoons onto ungreased cookie sheet (only make as many as you need - keep dough in sealed container in refrigerator and enjoy later). Bake in oven for 9 to 11 minutes.