Recipe courtesy of Sandra Lee
Episode: Birthday Bash
Total:
1 hr 5 min
Active:
25 min
Yield:
40 crisps
Level:
Intermediate

Ingredients

Directions

Preheat oven to 400 degrees F.

On a lightly floured surface, roll out puff pastry to a 10 by 10-inch square. Spread 3 tablespoons of tomato paste evenly on top, followed by 3 tablespoons of olive tapenade. Sprinkle half of mozzarella and Parmesan over top. Roll up the puff pastry like a jelly roll, just to the middle of the dough. Repeat with the other side in the same fashion, making 2 rolls that meet in the center. Duplicate the process with the second puff pastry sheet.

Line a cookie sheet with parchment paper. Slice the rolls into 1/2-inch slices. Arrange on cookie sheet and refrigerate for 20 minutes. (Because they will puff up to twice their size after baking, place them far enough apart.) Just before baking, beat the egg with 2 tablespoons water in a small bowl, and brush onto the olive crisp slices. Bake for 20 minutes, or until puffed and golden. Serve warm or room temperature.

IDEAS YOU'LL LOVE

Blueberry-Nectarine Crisp

Recipe courtesy of Anne Burrell

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Spinach, Olive and Artichoke Dip

Recipe courtesy of Nancy Fuller

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Berry Crisps with Streusel

Recipe courtesy of Alton Brown

Blueberry Nectarine Crisp

Recipe courtesy of Ree Drummond

Pear and Oatmeal Crisp

Recipe courtesy of Gale Gand

Spaghetti with Olives and Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking