Photo: Online Round 2 Recipe - Crispy Eggplant and Pasta
Ingredients
- 1/2 (1-pound) package rigatoni
- Kosher salt
- 1 1/2 cups reserved tomato sauce from Crispy Eggplant Parmesan recipe
- 4 slices reserved eggplant from Crispy Eggplant Parmesan recipe
- 1/4 cup grated Parmesan
- 1 tablespoon chopped parsley leaves
Directions
Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook according to package directions.
In a large skillet over medium heat, add the tomato sauce. Chop the eggplant and set aside. When the pasta is cooked, drain it and add it to the skillet. Add the eggplant and toss together to completely coat the pasta with the sauce. Transfer to a serving bowl and serve immediately garnished with some cheese and parsley.
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By tamara161
Dubai
on June 21, 2011
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italicali, sometimes the recipee doesnt show under the photo and u need to click on "print recipee" for it to appear. hope it helps :
By italicalimom_85...
topock, AZ
on April 27, 2010
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where is the grocery list and the video you are suppose to watch for the online round 2 recipe-Crispy eggplant and pasta?
By lesters_10354176
Dalton, GA
on April 20, 2010
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My familly really liked this recipe. I added cooked chicken to help it go even farther and served it casserole style. Keep it up, Sandra!
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