Online Round 2 Recipe - Cajun Red Bean and Rice Soup

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 cups chicken broth
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon hot sauce
  • Reserved 1 1/2 cups Chicken Jambalaya
  • 1 (15-ounce) can red kidney beans, drained and rinsed
  • Kosher salt and freshly ground black pepper
  • 2 scallions, sliced
Directions

In a medium saucepan over medium heat, add the broth, Cajun seasoning, and hot sauce and bring to a simmer. Stir in the jambalaya and beans and cook until hot, about 5 minutes. Taste and adjust the seasoning with salt and pepper. Serve, garnished with scallions.


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