Online Round 2 Recipe - Cajun Red Bean and Rice Soup

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 cups chicken broth
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon hot sauce
  • Reserved 1 1/2 cups Chicken Jambalaya
  • 1 (15-ounce) can red kidney beans, drained and rinsed
  • Kosher salt and freshly ground black pepper
  • 2 scallions, sliced
Directions

In a medium saucepan over medium heat, add the broth, Cajun seasoning, and hot sauce and bring to a simmer. Stir in the jambalaya and beans and cook until hot, about 5 minutes. Taste and adjust the seasoning with salt and pepper. Serve, garnished with scallions.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Round 2 Recipe - Cajun Quesadillas

    Recipe courtesy of Sandra Lee