Online Round 2 Recipe - Cajun Red Bean and Rice Soup

Sandra Lee

Recipe courtesy Sandra Lee

Show: Sandra's Money Saving MealsEpisode: Big Easy

Rated 3 stars out of 5
  • Rate This Recipe
  • Read 8 Reviews
Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 cups chicken broth
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon hot sauce
  • Reserved 1 1/2 cups Chicken Jambalaya
  • 1 (15-ounce) can red kidney beans, drained and rinsed
  • Kosher salt and freshly ground black pepper
  • 2 scallions, sliced

Directions

In a medium saucepan over medium heat, add the broth, Cajun seasoning, and hot sauce and bring to a simmer. Stir in the jambalaya and beans and cook until hot, about 5 minutes. Taste and adjust the seasoning with salt and pepper. Serve, garnished with scallions.

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Newest Ratings and Reviews

Read all 8 reviews

  • on March 13, 2011

    Flag

    Thought it was absolutely awesome! As for Rob and Laf...they clearly have too much free time to judge something they haven't even tried. The entire point of cooking is to put your own spin on it. Sandra has never ordained that her methods are straight from roots of cajun cuisine-- yet- just a nod to what inspired her to make them. Get a life-- shut your mouths-- get a room and complain to each other all day-- the rest of us are bored with your antics. You're like gnats that we just can't seem to swat. Be gone!

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  • on March 13, 2011

    Flag

    This soup is great! You can make it as spicy as you want (we like it spicy. My husband, who does not like soup, liked this. Will make it again.

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  • on March 11, 2011

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    this is another great way to change something up to get the kids to eat something nutritious...thanks Sandra...

    people found this review Helpful.
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