Online Round 2 Recipe - Cajun Red Bean and Rice Soup

Show: Episode:

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 11 Reviews
Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 4 cups chicken broth
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon hot sauce
  • Reserved 1 1/2 cups Chicken Jambalaya
  • 1 (15-ounce) can red kidney beans, drained and rinsed
  • Kosher salt and freshly ground black pepper
  • 2 scallions, sliced

Directions

In a medium saucepan over medium heat, add the broth, Cajun seasoning, and hot sauce and bring to a simmer. Stir in the jambalaya and beans and cook until hot, about 5 minutes. Taste and adjust the seasoning with salt and pepper. Serve, garnished with scallions.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 11 reviews

  • on February 14, 2013

    Flag

    I thought it was very good and spicy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 16, 2012

    Flag

    It is cheating to review a recipe you have altered, but in this case, it is the method I am complimenting. I made the original recipe with shrimp and andouille sausage and it was delicious! I kept the reserve ingredients in the freezer for a couple of months, and one evening I made this soup for a hearty dinner in a snap! I did add a can of diced tomatoes and served the dish with a side of corn bread. Fire roasted tomatoes would be good, too. Cajun-schmajun! Delicious!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 02, 2012

    Flag

    Lafaytette This is a SOUP recipe that CONTAINS red beans and rice. Get your panties out of that wad and get over yourself. I have no idea about REAL Cajun food really and will not profess to, but I liked this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.