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Online Round 2 Recipe - Cajun Red Bean and Rice Soup

Online Round 2 Recipe - Cajun Red Bean and Rice Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on February 14, 2013

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    I thought it was very good and spicy.

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  • on December 16, 2012

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    It is cheating to review a recipe you have altered, but in this case, it is the method I am complimenting. I made the original recipe with shrimp and andouille sausage and it was delicious! I kept the reserve ingredients in the freezer for a couple of months, and one evening I made this soup for a hearty dinner in a snap! I did add a can of diced tomatoes and served the dish with a side of corn bread. Fire roasted tomatoes would be good, too. Cajun-schmajun! Delicious!!

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  • on December 02, 2012

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    Lafaytette This is a SOUP recipe that CONTAINS red beans and rice. Get your panties out of that wad and get over yourself. I have no idea about REAL Cajun food really and will not profess to, but I liked this recipe.

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  • on March 13, 2011

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    Thought it was absolutely awesome! As for Rob and Laf...they clearly have too much free time to judge something they haven't even tried. The entire point of cooking is to put your own spin on it. Sandra has never ordained that her methods are straight from roots of cajun cuisine-- yet- just a nod to what inspired her to make them. Get a life-- shut your mouths-- get a room and complain to each other all day-- the rest of us are bored with your antics. You're like gnats that we just can't seem to swat. Be gone!

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  • on March 13, 2011

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    This soup is great! You can make it as spicy as you want (we like it spicy. My husband, who does not like soup, liked this. Will make it again.

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  • on March 11, 2011

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    this is another great way to change something up to get the kids to eat something nutritious...thanks Sandra...

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  • on March 07, 2011

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    I am with you Lafayette, these Northern Cooks put some cajun season in their recipes and think it is cajun. Whats up with Chicken Jambalaya in Red Beans???? Don't even begin to call this mess of a recipe Red Beans, or even Red Bean Soup. This Lee doesnt have a clue.

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  • on March 06, 2011

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    Ok Lafayette, get over yourself. I'm from Lake Charles, La. I certainly know the difference. If you don't like this recipe, don't make it. I thought it was super tasty!! Thanx, Sandra!

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  • on March 06, 2011

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    I think that I would love to make a comment on Lafaytette's review...you can call any recipe soup if it has broth or a liquid in it...and there you have it...Soup!

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  • on March 06, 2011

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    I don't think she was actually calling 'red beans and rice' a soup. You can use the same ingredients as regular red bans and rice and create a soup. Just like chicken enchilada soup. It's not normally a soup but certainly is tasty as one. And by the way, I AM from southern Louisiana.

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