Online Round 2 Recipe - Couscous Stuffed Tomatoes

Name: Online Round 2 Recipe - Couscous Stuffed Tomatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 4 servings
Ingredients: 2 beefsteak tomatoes; Reserved steak from the Steak and Cheese Hoagies recipe; Reserved couscous from the Shrimp Scampi with Basil Couscous; 1 tablespoon chopped parsley leaves; 1/4 cup grated Monterey jack cheese

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Level: Easy
Total: 12 min

Prep: 10 min
Cook: 2 min

Yield: 4 servings

Level: Easy
Total: 12 min

Prep: 10 min
Cook: 2 min

Yield: 4 servings

Ingredients

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2 beefsteak tomatoes

Reserved steak from the Steak and Cheese Hoagies recipe

Reserved couscous from the Shrimp Scampi with Basil Couscous

1 tablespoon chopped parsley leaves

1/4 cup grated Monterey jack cheese

Directions

Heat the broiler.
Cut the tomatoes in half and scoop out the insides to form a bowl. Chop the tomato pulp and put it into a large bowl. Chop the reserved steak and add it to the bowl along with the reserved couscous and chopped parsley. Mix to combine. Stuff each tomato half with the couscous mixture and put them on a baking sheet. Sprinkle a tablespoon of cheese onto each tomato, then broil until the cheese is melted and bubbling, about 1 to 2 minutes. Transfer the tomatoes to a serving platter and serve hot.