Recipe courtesy of Sandra Lee
Episode: Farm Stand Fresh
Save Recipe Print
Online Round 2 Recipe - Eggplant Rollatini
Total:
1 hr
Prep:
5 min
Cook:
55 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Prep:
5 min
Cook:
55 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a medium saucepan over medium-high heat, add the olive oil. Add the onions and cook until softened, about 3 minutes. Add the garlic and cook for another minute. Stir in the crushed tomatoes and bring to a simmer. Let simmer for 10 minutes. Remove from the heat and stir in the chopped basil.

In a medium bowl, stir together the ricotta with 1/4 cup of mozzarella cheese.

Lay out the grilled eggplant strips and put about 2 tablespoons of filling onto the bottom strips. Roll

Spread 1 cup of the tomato sauce onto the bottom of a small baking dish. Put the eggplant rolls, seam side down, into the baking dish. Cover the rolls completely with another cup of sauce and sprinkle with the remaining 1/4 cup of mozzarella. Bake in oven until the cheese is melted and bubbly, about 25 minutes.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

Baked Rigatoni with Eggplant and Sausage

Recipe courtesy of Tyler Florence

Online Round 2 Recipe Web - Eggplant Dip

Recipe courtesy of Sandra Lee

Online Round 2 Recipe - Crispy Eggplant and Pasta

Recipe courtesy of Sandra Lee

Online Round 2 Recipe - Turkey Soup

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.