Ingredients
- 1 tablespoon canola oil
- Reserved 1/2 red onion, sliced, from Grilled Pork Chop with Peach Salsa recipe
- 1 quart chicken broth
- Reserved pork chops, diced, from Grilled Pork Chop with Peach Salsa recipe
- Reserved orzo from Caprese Salad Stuffed Tomatoes recipe
- 2 cups baby spinach
- 1 tablespoon lemon juice
- Kosher salt and freshly ground black pepper
Directions
In a medium pot over medium heat, add the oil. When the oil is hot, add the onion and cook until softened, about 5 minutes. Add the chicken broth and bring it to a simmer. Add the pork, orzo, and spinach and simmer until heated through and spinach has wilted, about 2 or 3 minutes. Add the lemon juice, taste, and adjust the seasoning with salt and pepper. Ladle the soup into serving bowls and serve hot.
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By CCdreamer
Niskayuna, NY
on June 27, 2011
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I made this tonight exactly according to Sandra's recipe and it was a hit. It smelled great as I made it and tasted even better. It was as easy as it gets to make and I liked the fact that it was a one-pot meal. I served it with crusty bread. It is on my make-again list.
By kpminorton
Chesapeake, VA
on September 18, 2010
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This soup was very easy to make. My kids loved it and have asked for it often. My Family and I enjoy watching this show and making our meals for our budget. Keep it up Sandy.
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