Online Round 2 Recipe - Potato and Shrimp Salad with Sour Cream and Bacon Dressing
- 3 tablespoons sour cream
- 1 tablespoon spicy brown mustard
- 1 tablespoon chopped parsley leaves
- Reserved 2 pieces of bacon from Crispy Baby Potato Bites with Sour Cream and Bacon recipe, chopped
- Kosher salt and freshly ground black pepper
- Reserved potatoes from Crispy Baby Potato Bites with Sour Cream and Bacon recipe
- Reserved shrimp from Shrimp Stuffed Cucumber Cups, chopped
- 1 stalk celery, diced
In a serving bowl, whisk together the sour cream, mustard, parsley, bacon, and salt and pepper, to taste. Add the potato, shrimp, and celery. Toss everything together until it is all coated with the dressing and serve.
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