Recipe courtesy of Sandra Lee
Episode: Christmas
Online Round 2 Recipe - Spinach and Cheese Souffle
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: 4 (8-ounce) ramekins

Preheat the oven to 375 degrees F. Spray the ramekins with the cooking spray.

In a bowl, mix the creamed spinach to lighten it a bit, and then add the cheese. Put the egg whites into another bowl and, using an electric hand mixer, whisk them until they are able to hold stiff peaks but are still glossy. Add a third of the egg whites to the spinach and mix it in to lighten the mixture. Fold in the remaining egg whites. Divide the mixture among the ramekins. Put them onto a baking sheet and bake until they are puffed up, set, and golden brown, 25 to 30 minutes. Serve immediately.

IDEAS YOU'LL LOVE

Spinach Gratin

Recipe courtesy of Ina Garten

Candied Yam Souffle

Recipe courtesy of Sandra Lee

Mac and Cheese

Recipe courtesy of Ina Garten

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Spinach and Ricotta Gnudi

Recipe courtesy of Scott Conant

Pimento Cheese Sandwiches

Recipe courtesy of Martha H Foose

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking