Recipe courtesy of Sandra Lee
Episode: Thrifty Thai
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Peanut Dipping Sauce:
Rolls:

Directions

For the sauce: In a bowl, whisk together the peanut butter, water, soy sauce, garlic, and red pepper flakes and set aside.

For the rolls: Fill a shallow baking dish or pie plate with hot water. Soak a rice paper wrapper until softened, about 30 seconds. Place it onto your work surface. Along the bottom edge, layer one-eighth of the noodles, cucumbers, carrots, and mint leaves. Fold the bottom edge up over the filling. Fold in the sides and continue rolling up from the bottom. Repeat with remaining rice paper wrappers.

Serve with the dipping sauce.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Pumpkin Cinnamon Rolls

Recipe courtesy of Ree Drummond

Parker House Rolls

Recipe courtesy of Bobby Flay

Online Round 2 Recipe - Spanish Tortilla

Recipe courtesy of Sandra Lee

Online Round 2 Recipe - Eggplant Rollatini

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.