Recipe courtesy of Sandra Lee
Episode: Thanksgiving
Save Recipe Print
Online Round 2 Recipe - Turkey Soup
Total:
1 hr 25 min
Prep:
20 min
Cook:
1 hr 5 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
20 min
Cook:
1 hr 5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a large pot over high heat, add the turkey parts and cover with 4 quarts water. Add the thyme, bay leaves, and a big pinch of salt and bring to a boil. Reduce the heat to simmer, skimming any scum that rises to the surface. Cook until the turkey is cooked through and the liquid has reduced a bit, about 45 minutes. Remove the turkey from the pot. When it is cool enough to handle, shred the meat and discard the skin and bones. Strain the broth.

Wipe out the pot, put it over medium-high heat, and add the oil. When it is hot, add the onions, celery, carrot, and parsnip, season with salt and pepper, and cook until softened, 7 to 8 minutes. Add the garlic and cook for another minute. Add the turkey broth and bring to a simmer. Add the meat to the pot and let it simmer to warm through, about 10 minutes. Remove from the heat and stir in the parsley just before serving.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Tomato Soup 2.0

Recipe courtesy of Ree Drummond

Turkey, Kale and Brown Rice Soup

Recipe courtesy of Giada De Laurentiis

Turkey Soup with Egg Noodles and Vegetables

Recipe courtesy of Robin Miller

Browse Reviews By Keyword