Ooh La La! Custard Cream Pound Cake

Name: Ooh La La! Custard Cream Pound Cake
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Cuisine: french
Ingredients: 1 packet custard mix; 3 tablespoons sugar; 2 cups milk; 1/2 cup dry Marsala wine; 1 (16-ounce) frozen pound cake, thawed; 1 (16-ounce) package frozen peach slices, thawed but not drained; Pinch ground nutmeg

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 6 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 6 servings

Ingredients

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1 packet custard mix

3 tablespoons sugar

2 cups milk

1/2 cup dry Marsala wine

1 (16-ounce) frozen pound cake, thawed

1 (16-ounce) package frozen peach slices, thawed but not drained

Pinch ground nutmeg

Directions

Prepare custard according to package directions, using sugar and milk. Stir in wine. Cool for 15 minutes. Cut cake into 12 equal slices. Overlap 2 slices on each dessert plate. Top cake slices with some peach slices and 1 to 2 tablespoons of the peach juice. Spoon about 1/3 cup custard sauce over the peaches and then sprinkle with nutmeg.