Ooh La La! Custard Cream Pound Cake

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 packet custard mix
  • 3 tablespoons sugar
  • 2 cups milk
  • 1/2 cup dry Marsala wine
  • 1 (16-ounce) frozen pound cake, thawed
  • 1 (16-ounce) package frozen peach slices, thawed but not drained
  • Pinch ground nutmeg
Directions

Prepare custard according to package directions, using sugar and milk. Stir in wine. Cool for 15 minutes. Cut cake into 12 equal slices. Overlap 2 slices on each dessert plate. Top cake slices with some peach slices and 1 to 2 tablespoons of the peach juice. Spoon about 1/3 cup custard sauce over the peaches and then sprinkle with nutmeg.


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