Ingredients
- 1 packet custard mix
- 3 tablespoons sugar
- 2 cups milk
- 1/2 cup dry Marsala wine
- 1 (16-ounce) frozen pound cake, thawed
- 1 (16-ounce) package frozen peach slices, thawed but not drained
- Pinch ground nutmeg
Directions
Prepare custard according to package directions, using sugar and milk. Stir in wine. Cool for 15 minutes. Cut cake into 12 equal slices. Overlap 2 slices on each dessert plate. Top cake slices with some peach slices and 1 to 2 tablespoons of the peach juice. Spoon about 1/3 cup custard sauce over the peaches and then sprinkle with nutmeg.
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By loulou_7238917
Franklin, DE
on February 16, 2007
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I won't use powdered custard again.
By zuzigirl912_3540285
Laguna Niguel, CA
on February 10, 2007
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The only custard mix to use is by Bird's. It is from England and soooo delicious. You should be able to find it in most markets. If you find and use this brand you will have an outstanding dessert no matter what. I have used it in trifles and filling in cakes. Worth the hunt to find this brand and use it often!
By cuddler545_6147737
East Longmeadow, MA
on September 28, 2006
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The custard was nasty, nasty. Tasted like a science experiment.
Read all 16 reviews