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Ooh La La! Custard Cream Pound Cake Recipe

Ooh La La! Custard Cream Pound Cake

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: French Foods

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 1-10 of 16

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  • on February 16, 2007

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    I won't use powdered custard again.

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  • on February 10, 2007

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    The only custard mix to use is by Bird's. It is from England and soooo delicious. You should be able to find it in most markets. If you find and use this brand you will have an outstanding dessert no matter what. I have used it in trifles and filling in cakes. Worth the hunt to find this brand and use it often!

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  • on September 28, 2006

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    The custard was nasty, nasty. Tasted like a science experiment.

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  • on May 25, 2006

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    WOW. I totally agree about the custard tasting bad, bad, bad in this recipe. It was heinous.

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  • on May 25, 2006

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    It was quite bad

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  • on May 13, 2006

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    Usually her cakes taste much better than this.

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  • on May 12, 2006

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    I had a hard time finding it because I had no idea what it was. After all that, I am oretty sure that it was the custard powder that made this cake taste so bad. It was a really bad tasting cake.

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  • on April 01, 2006

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    Not good at all.

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  • on March 24, 2006

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    Should have been the star of the show but it wasn't good at all.

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  • on March 17, 2006

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    All in all this was a big disappointment.

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