Orange Cream Pops
DirectionsFor Ice Pops:
Reserve 4 orange segments for garnishing the Orange Fizz Cocktail. In a blender combine the cooled syrup with remaining oranges and puree. Reserve 1 cup of the blended orange mixture for Orange Fizz Cocktail. Add the heavy cream to the blender with remaining orange mixture and vodka, if desired, and blend until smooth. Pour into ice pop molds, cover, insert ice pop sticks and freeze until frozen, about 4 hours.
More Recipes and Ideas:
Peanut Butter and Jelly Swirled Ice Cream with Vanilla Cookies, Fresh Coconut Ice Cream with Mexican Chocolate Sauce, Coconut Ice Cream with Flambeed Pineapples, Boston Cream Pie Recipes, Italian Dessert, Zabaglione Recipes, Rum Cake Recipes, Panna Cotta Recipes, Chocolate Chip Cookie Recipes
Thank you! your flag was submitted.