Recipe courtesy of Sandra Lee
Episode: Cabin Fever
Save Recipe Print
Orange Glazed Duck
Total:
40 min
Prep:
5 min
Inactive:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
5 min
Inactive:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

For Duck:
For Glaze:

Directions

Preheat oven to 475 degrees F.

Pat duck breasts dry. Lightly prick duck skin surface several times with a fork to help fat cook out. In a small bowl, combine salt with the other seasonings and season the duck. Insert a pop-up thermometer at an angle, in the thickest part of the breast. Place duck in preheated oven and turn down heat to 375 degrees F. Roast for about 25 minutes, until internal temperature reaches 165 degrees F.

Meanwhile, in a medium bowl, stir together glaze ingredients. About 10 to 15 minutes before duck is done, pour glaze over duck and finish cooking.

Let duck rest, tented with foil for 5 to 10 minutes before carving.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Tea Smoked Duck

Recipe courtesy of Shirley Fong-Torres

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Uncooked Cranberry and Orange Relish

Recipe courtesy of Michele Urvater

Roast Turkey with Mustard Maple Glaze

Recipe courtesy of Bobby Flay

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Cranberry and Orange Wild Rice

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword