Recipe courtesy of Sandra Lee
Episode: Cabin Fever
Save Recipe Print
Orange Glazed Duck
Total:
40 min
Prep:
5 min
Inactive:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
5 min
Inactive:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

For Duck:
For Glaze:

Directions

Preheat oven to 475 degrees F.

Pat duck breasts dry. Lightly prick duck skin surface several times with a fork to help fat cook out. In a small bowl, combine salt with the other seasonings and season the duck. Insert a pop-up thermometer at an angle, in the thickest part of the breast. Place duck in preheated oven and turn down heat to 375 degrees F. Roast for about 25 minutes, until internal temperature reaches 165 degrees F.

Meanwhile, in a medium bowl, stir together glaze ingredients. About 10 to 15 minutes before duck is done, pour glaze over duck and finish cooking.

Let duck rest, tented with foil for 5 to 10 minutes before carving.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Soy Glazed Green Beans

Recipe courtesy of Guy Fieri

Soy-Glazed Salmon With Cucumber-Avocado Salad

Recipe courtesy of Food Network Kitchen

Sage-Rubbed Chicken with Spicy Peach Glaze

Recipe courtesy of Nancy Fuller

Apricot Orange-Glazed Duck

Recipe courtesy of B. Smith

Orange-Anise Glazed Duck

Recipe courtesy of Uahi Island Grill

Sour Orange Glazed Duck with Herb Crepes

Recipe courtesy of Bobby Flay

Roasted Duck with Orange Ginger Glaze

Recipe courtesy of Jean Jacque Dartau

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.