Orange Glazed Salmon

Total Time:
1 hr 47 min
10 min
1 hr 30 min
7 min

6 servings


Rinse salmon fillet under cold water and pat dry with paper towels. Cut into 6 serving portions and place salmon fillets in a large zip-top bag; set aside.

In a small bowl stir together remaining ingredients. Pour into zip-top bag. Squeeze air from bag and seal. Marinate in refrigerator for 1 to 2 hours.

Remove salmon from refrigerator 30 minutes before cooking, and bring to room temperature.

Light broiler and line baking sheet or broiler pan with aluminum foil.

Remove salmon from marinade and place on baking sheet. Discard marinade. Broil salmon 6 to 8 inches from heat source for 6 to 8 minutes or until cooked through. Do not overcook.

Serve immediately.

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3.7 34
I admit my husband and I like our proteins REALLY marinated, but I marinated the salmon for the full two hours, and it barely tasted of the marinade at all. I was disappointed because I couldn't find the Spice Islands Citrus & Herb Seasoning anywhere locally or online. So I found a recipe for it and bought all the separate ingredients to make it. I'm not an expert at marinating fish, but next time I'm going to try 3-4 hours. I think it's worth a next time. If the citric acid in the orange juice "cooks" the fish, I guess we just have orange flavored ceviche. item not reviewed by moderator and published
i made it with just 3 ozs of salmon so i had to estimate the amount of each ingredient, but it turned out delicious! i am not a salmon eater but this was great. item not reviewed by moderator and published
My entire family loved this dish, including my husband who doesn't really like salmon. item not reviewed by moderator and published
even my picky sister who hates salmon likes this recipe! it takes away the fishy taste, and the orange totally compliments the salmon! great recipe! britt :) item not reviewed by moderator and published
This dish was tasty and wonderful - as long as you're careful not to forget about the salmon, it will turn out exactly as it should! I used a nice lemon pepper for the "non-salt citrus herb" and it worked out wonderfully. I also took the tip from a fellow reviewer to use a foil tent after removing the salmon from the oven, which kept things nice and juicy. I'll definitely be cooking this one again and again!! item not reviewed by moderator and published
Before I make this recipe, I would like to know if Sandra Lee used 1 teaspoon of minced ginger or minced garlic. I am asking a question before I try this recipe;therefore I can neither rate nor put a headline. item not reviewed by moderator and published
I'm not one for salmon but I thought I'd try this recipe. The entire family loved it! It was easy and quick. We will use this recipe over and over I am sure! item not reviewed by moderator and published
Thanks for a recipe that works great inside and on the grill. Try Apple Jelly is so much smoother and richer. I always use a hand held timer NEVER OVERCOOK SALMON reminber it continues to cook after you take it out of heat use it to your advantage. If you forget and over cook it use it in a salmon chowder but added at the very end in chunks so you don't break it up - two cans of Clam chowder soup and your done. Thanks item not reviewed by moderator and published
My family thought the salmon was pretty good & actually give it about 3 1/2 stars. We did, however, grill ours since that's our favorite way to prepare salmon. We used a sweet marmalade, so our marinade was not bitter at all. Next time, we will a little less ginger since are not fond of ginger. This recipe is a keeper. item not reviewed by moderator and published
I have made this 4 times and every time it comes out perfect. Everyone loves it even my young grandchildren who would never eat salmon or any type of fish before. This recipe is easy and delicious. item not reviewed by moderator and published

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