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Orange Glazed Salmon Recipe

Orange Glazed Salmon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 21-30 of 34

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  • on July 17, 2007

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    Followed the recipe to a "T" and ended up with salmon that were dry and overcooked (even a bit singed and had very little taste, strangley enough. I would not recommend this particular recipe.

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  • on July 16, 2007

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    We loved it. Was the best salmon we ever made. We grilled ours instead of broiling. This will be a weekly dinner menu item for us.

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  • on July 11, 2007

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    This one might deserve a 2.5, but 3 isn't stretching it. This dish is certainly not as tasty as it sounds/looks. It was just o.k. It's not good enough to make the regular rotation. We weren't disgusted...it just wasn't super flavorful. It was quite edible and fine...we didn't have to make another dinner, but it's not spectacular.

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  • on July 09, 2007

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    The fish came out very dry and overcooked and without much taste. We'll use a different recipe next time.

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  • on July 06, 2007

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    this was the best salmon that I have ever had. So tasty and moist. Highly recommend!

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  • on July 02, 2007

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    The glaze tasted horrible. Ruined an expensive piece of salmon.

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  • on July 02, 2007

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    I don't make fish too often but this sounded so good! Ended up not liking the taste of it so much and also had a problem with the sticky glaze burning under the broiler.

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  • on July 02, 2007

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    We didn't like the glaze, as it was bitter and too strong. We expected something "lighter" and more appetizing.

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  • on July 01, 2007

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    This recipe is easy and fast and my family loved it. I did use finely chopped crystalized ginger and it turned out great.

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  • on July 01, 2007

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    This came out fantastic. Highly recommended!

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