Photo: Orange-Spiced Cheesecake Recipe
Ingredients
- 1 box (17 ounces) frozen cheesecake (recommended: Sara Lee - not NY style)
- 1/3 cup orange marmalade
- 2 tablespoons orange liqueur (recommended: Cointreau)
- 1 tablespoon orange juice concentrate
- 1/4 teaspoon five-spice blend
- 1 orange, sliced
Directions
Cut the cheesecake into quarters and thaw according to package instructions. In a large saucepan over medium-high heat combine the marmalade, orange liqueur, orange juice concentrate, and orange slices. Simmer until thick and syrupy, about 10 minutes.
To serve, spoon warm orange spice mixture over the top of cheesecake slices.
NOTE: Use blood oranges in the winter season for a red, festive touch
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Read all 28 reviews
By lauren.lauren60...
on April 05, 2008
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i made this for my family last night, everyone loved it, even my two-year-old!
By kellyldriver_89...
Hilliard, OH
on November 17, 2007
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I'm not a big fan of orange flavoring but this was okay. I kept out the 5 spice blend and it wasn't that bad. Don't think I'll ever do it again.
By Huggzy2007
NE
on October 05, 2007
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Although there was lots of orange stuff on this cake, I didn't think the message that came across to my mouth was ORANGE. It was more like concentrated sugar. I do love marmalade and I usually use Grand Marnier if I'm going to use an orange liqueur.
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