Oriental Pork Wrappers
In a medium bowl, combine the sausage, green onions, soy sauce, hoisin sauce, and garlic. Place 8 wonton wrappers on a clean surface and brush edges with water. Place 1 tablespoon of pork mixture in center of each wrapper. Gather edges of wrapper together over filling. Press edges of wrapper together, enclosing the filling completely. Repeat with remaining wrappers and filling.
Place a collapsible metal steamer rack in a large wide pot. Fill pot with 1/2-inch water. Spray steamer rack with nonstick spray. Bring water to a simmer. Working in batches, arrange dumplings on rack 1-inch apart. Cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes. Watch the water level and add more as needed. Transfer dumplings to a platter and serve with dipping sauces.
More Recipes and Ideas:
Zingara (Pork Chops with Peppers and Capers), Pork Chops in the Style of Beneventana: Costole di Maiale Beneventana, Grilled Pork Chops with Garlic Jam, Pork Chop Recipes, Easy Breakfast, Stuffed Pork Chops Recipes, Artichoke Appetizer Recipes, Pulled Pork Recipes, Short Ribs Recipes
Thank you! your flag was submitted.