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Oriental Pork Wrappers Recipe

Oriental Pork Wrappers

Sandra Lee

Recipe courtesy Sandra Lee Semi-Homemade Cooking, Miramax Books, 2002.

Show: Semi-Homemade CookingEpisode: Open House: Tapas Cheese and Wine

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 1-10 of 53

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  • on September 13, 2010

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    These are so super easy to make and SOOO tasty that my youngest son helps make them...probably to guarantee he gets the 1st ones out of the steamer! Trust me, make more than you think...they'll be gone and you'll be wanting more!!! :

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  • on June 21, 2009

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    I have made this for several different occasions now, and it's always a hit. Everyone always asks me to bring them to various parties and get togethers and they fly off the plate no matter how many I make. We just love them.

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  • on January 17, 2009

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    I used a Turkey sweet italian sausage because of my vegetarian brother-in-law. These look pale but taste great. My friends and family love them. I served them with "Thai Sweet Chili Sauce" that I found in the asian section of my midwestern super-mart. Next time I would probably throw some choped chives over them or something for a little color. Maybe serve them inside of some large cabbage or lettuce leaves for presentation or else they will slide all over the plate--but not for long because adults and children alike gobble them up!

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  • on January 26, 2008

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    I make the Oriental Pork Wrappers all the time now. For the Game Days, they are a favorite. The recipe is easy and quick. Not sure why the average rating but the Oriental Pork Wrappers are so tasty. A hit where ever I take them. I double the recipe and the only change is to substitute a pound of ground turkey for the second pound of pork. Great job Sandra. Thank You!!!

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  • on November 30, 2007

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    which hoision sauce u have used which sauce chinese people use to make bbq chicken served at malls for spicy and non spicy one thanks

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  • on July 01, 2007

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    These are to die for. Every one we have made them for raves about them.

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  • on February 03, 2007

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    Something different than I usually make and if made a splash on the table, people couldn't believe I made them and they were delicous. And shhh easy for me to make.

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  • on January 10, 2007

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    These were really unappetizing. They were slimy and tasted very non-oriental.

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  • on January 08, 2007

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    "Dana done good" as good as the take out place.

    I did not use Jimmy Dean used pork sausage from the butch and just de-casted them.

    Very easy and will make again. :O

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  • on November 16, 2006

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    I have made these a couple of times and they are great....pork sausage is totally different than breakfast sausage(Jimmy Dean..yeah, it would be nasty with JD sausage..that's why they didn't taste right for some of the users :-

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