Oriental Pork Wrappers
Show: Semi-Homemade Cooking
Episode: Open House: Tapas Cheese and Wine
Rate This RecipeRead users' reviews (54)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 54
Showing 1-10 of 54
Sort by:
SELECT
By Angelwine 88
Houston, TX
on December 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are Very Tasty! I haven't made these in years looking forward to having them tonight.
By krisulevicz_9669748
Forty Fort, PA
on September 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are so super easy to make and SOOO tasty that my youngest son helps make them...probably to guarantee he gets the 1st ones out of the steamer! Trust me, make more than you think...they'll be gone and you'll be wanting more!!! :
By dknees_dm_1300996
Minneapolis, MN
on June 21, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this for several different occasions now, and it's always a hit. Everyone always asks me to bring them to various parties and get togethers and they fly off the plate no matter how many I make. We just love them.
By sophie62401_103...
Effingham, IL
on January 17, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used a Turkey sweet italian sausage because of my vegetarian brother-in-law. These look pale but taste great. My friends and family love them. I served them with "Thai Sweet Chili Sauce" that I found in the asian section of my midwestern super-mart. Next time I would probably throw some choped chives over them or something for a little color. Maybe serve them inside of some large cabbage or lettuce leaves for presentation or else they will slide all over the plate--but not for long because adults and children alike gobble them up!
By viaclarice3_4476004
Howard Lake, MN
on January 26, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I make the Oriental Pork Wrappers all the time now. For the Game Days, they are a favorite. The recipe is easy and quick. Not sure why the average rating but the Oriental Pork Wrappers are so tasty. A hit where ever I take them. I double the recipe and the only change is to substitute a pound of ground turkey for the second pound of pork. Great job Sandra. Thank You!!!
By aminashrestha44...
waltham, MA
on November 30, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
which hoision sauce u have used which sauce chinese people use to make bbq chicken served at malls for spicy and non spicy one thanks
By thebrewersathth...
Gravois Mills, MO
on July 01, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are to die for. Every one we have made them for raves about them.
By debyosavon_6776427
SOUND BEACH, NY
on February 03, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Something different than I usually make and if made a splash on the table, people couldn't believe I made them and they were delicous. And shhh easy for me to make.
By sdadh_6229119
Davenport, IA
on January 10, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were really unappetizing. They were slimy and tasted very non-oriental.
By dana929_6996856
Salem, MA
on January 08, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
"Dana done good" as good as the take out place.
I did not use Jimmy Dean used pork sausage from the butch and just de-casted them.
Very easy and will make again. :O