Recipe courtesy of Sandra Lee
Episode: Tapas and Tinis
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
30 pieces
Level:
Intermediate

Ingredients

Pulled Pork:
Oven Chips:

Directions

To make the Pulled Pork, cut the ribs from the rack and pull the meat from the ribs, using a paring knife, if desired. Set aside. In a saucepan over medium heat, combine the chili sauce and taco seasoning and bring to a boil. Reduce heat to a simmer, add the pork and cook until heated through. Set aside.

To make the Oven Chips, in a small bowl, combine taco seasoning and kosher salt.

Set aside. In a large frying pan over medium-high heat, add enough oil to cover the bottom of the pan. When the oil gets hot and begins to shimmer, carefully add the frozen French fries in a single layer. Fry 7 to 10 minutes, turning frequently until golden. Drain on paper towels. Season with the taco seasoning mixture. Set aside.

To assemble, place the Oven Chips on a platter. Top with a spoonful of drained coleslaw and a spoonful of pulled pork. Garnish with chopped cilantro.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Kale Chips

Recipe courtesy of Geoffrey Zakarian

Indian Curried Chili and Oven Fries

Recipe courtesy of Rachael Ray

Traditional British Fish and Chips

Recipe courtesy of Grant McNaughton

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Recipe courtesy of Bobby Flay

Oven Baked Rosemary Potato Chips

Recipe courtesy of Sara Moulton

Warm Mango Tart Tatin on Coconut Meringue with Papaya Sorbet, Tangerine Honey Sauce, and Oven Dried Spiced Pineapple Chips

Recipe courtesy of David Pantone

Browse Reviews By Keyword