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Oven Chips with Pulled Pork and Slaw Recipe

Oven Chips with Pulled Pork and Slaw

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

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  • on September 27, 2007

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    taste excellent
    prep time 30 min.
    presentation nice/ guest loved it

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  • on September 22, 2007

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    The pork tasted cheap and was fatty, the slaw was runny and the chips were greasy and couldn't support the weight of the ingredients. Fell apart into a soggy and very unpleasant mess.

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  • on March 13, 2007

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    I have nothing good to say about this recipe. It was a sloppy, disgusting mess.

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  • on June 25, 2006

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    This was just wonderful.

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  • on June 24, 2006

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    this one is now my favorite!

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  • on June 15, 2006

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    These looked so nasty that no one wanted to put one in their mouth. They were truly disgusting to look at.

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  • on June 12, 2006

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    This was a sloppy greasy mess that tasted just terrible. And I am a big fan of the woman, too.

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  • on March 17, 2006

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    Sandra, why ruin perfectly good baby back ribs? Not only are you ruining the point of the ribs, but this is expensive! It is much more cost effective and just as easy to roast a pork shoulder/butt the night before. All it takes is a little organization to plan ahead instead of copping out and recycling food. If you want to make it quicker, than add the bottle bar-be-que sauce instead of making that.

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  • on March 11, 2006

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    Especially condidering it is messy and gloppy and tastes terrible.

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  • on March 10, 2006

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    I thought it was great.

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