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Pad Thai Recipe

Pad Thai

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

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  • on May 31, 2013

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    I thought this recipe was great! Simple and fresh. I did add thinly sliced chicken breast and mushrooms.

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  • on July 01, 2012

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    This is a wonderfully easy recipe, We chopped everything first thing in the morning , made the sauce too, put it in the fridge. It went together so fast and we all loved it. Just enough spice.

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  • on March 10, 2012

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    My husband and I LOVED this recipe! We were in the mood for Thai food, but want to save money, so I decided to try it out. We ate the entire thing between the 2 of us! I will definitely make it again, and maybe add chicken next time!

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  • on February 07, 2012

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    I LOVED this recipe! My husband and daughter liked it too. I actually got my husband to eat vegetables without a fight. I gave both main dish recipes to my family because it is gluten free (just check your soy and chili sauce and everyone can eat it! I was nervous to use fish sauce - it just does not sound appetizing, but it works great and it is not fishy at all. I only used half of the noodles, because I was not going to do the round 2 recipe. And I used 3 eggs and added chicken. It was amazing. I had never had pad thai, but I love it now.

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  • on December 28, 2011

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    It was amazing, we added chicken to our recipe.... very simple, and quick once all the prep was done!

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  • on December 12, 2011

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    Tasty and easy...I love this recipe and so does my family!!!! Can't beat that.

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  • on October 08, 2011

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    Ummmm sure missing something. tried not to put ALL the noodles in..but just needed something to spice it up or.....iam a pad thai lover and this just didnt hit the mark

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  • on September 18, 2011

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    I like this recipe because it is ealily modifiable to fit what I have on hand. What I end up with may not be classic Pad Thai, but it tastes good. Here are some of the substitutions I have used:
    -instead of peanuts (or in addiiton to peanuts I have used peanut butter (smooth or crunchy which has the added benefit of giving structure to the sauce.
    -added chicken (either fresh cooked (sauteed chicken after taking the scrambled eggs out of the pan or leftover (added just after carrots were cooked
    -added shrimp (after the carrot step
    -used peas instead of scallions (gives color and a different flavor I added some dehydrated onion for flavor.
    -I use thin spaghetti instead of rice noodles. Much cheaper alternative.
    -IMHO the bean sprouts are entirely optional

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  • on March 07, 2011

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    We did not care for this recipe, it was not sweet enough for us. My husband I love Janet's Pad Thai recipe from Food Network as it is sweeter and includes beef. I have made her recipe several times and it's my favorite but saw Sandra's recipe and decided to give it a try tonight. I will not be making this again.

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  • on February 08, 2011

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    This recipe was horrible. I ended up throwing it in the trash.

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