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Pan-Fried Dumplings Recipe

Pan-Fried Dumplings

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

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  • on February 22, 2007

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    Horrible greasy packets of mushy tasteless filling. Make another SL asian dumpling recipe instead -- this one is a loser.

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  • on September 09, 2006

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    The filling was disgusting.

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  • on August 02, 2006

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    The dumplings were soggy and greasy and had no taste. BLECH!!

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  • on July 31, 2006

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    This was the first SL recipe I made, maybe a years ago. I have made many more since, including several of her other dumpling recipes. While I thought this was bad at the time I made it, now that I have tried her other recipes it is even worse by comparison. The culprit is those nasty canned chinese vegetables. They were close to impossible to find at the supermarket, as they are on the very bottom shelf, isolated from the other veggies. They looked to have been there since the Nixon administration. They were soft and mushy and had bascially no taste except for being salty. If you ate them with your eyes closed, you would never identify them as vegetable matter. Anyway, I strongly suggest that you try one of her other dumpling recipes rather than this one.

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  • on July 30, 2006

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    Mushy and foul-tasting. One of her worst recipes ever.

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  • on April 17, 2006

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    I wouldn't call them gross but they were awfully bad. I think it was because of the canned veggies.

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  • on March 25, 2006

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    good

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  • on March 25, 2006

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    yum!

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  • on March 24, 2006

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    I made these along with other dim sum dishes for a dim sum themed dinner, and these were one of the favorites.

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  • on March 24, 2006

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    well liked by all of us. Thanks for a good easy recipe yet again!

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