Pan Fried Tilapia

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Absolutely Delicious!!!! It was easy to make and my entire family loved it!!!!

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YUUUUUUM!!!! I just made this for dinner. It was a hit. I used 1 tablespoon of old bay seasoning in the floor mixture. I paired it with blanched green beans and wild rice.

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I had two huge, thick fresh Tilapia filets (just over 1 pound total. I used Old Bay seafood seasoning and made the recipe as written. The sauce was good but another recipe mentioned adding white wine so I added 1/4 cup Chardonnay to the sauce mixture and I used fresh lemon juice, I never use concentrate. I made the sauce with the pan drippings, which I thought gave a deeper flavor to the sauce. The sauce gave the Tilapia color and looked elegant. This sauce can be used for most any fish or chicken -- it's a versatile lemon/butter sauce. Since I always have them on hand, I add wine or sherry to most of my recipes as "my" secret ingredient. I have always baked Tilapia but it comes out pretty bland so this is my favored way to make Tilapia from now on. I will use the sauce for salmon and chicken. This recipe deserves 5 stars.

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Delicious and FAST! :

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Easy and delicious. For seasoning I used 1.5 tsp Old Bay and 2 tsp of a seed mixture (Trader Joe's Dukka. The lemon/parsley finishing sauce really gives it a wow factor. I added a little white wine to the sauce as well.

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Awesome, very very tasty & quick. I just added a little more lemon juice. Thank you

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Delicious and so quick!

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Very easy and delicious! I did not have seafood seasoning and had to replace it with a few spices from my pantry. It was, however, still very delicious.. The sauce was the star of the plate!

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Delicious! And easy!

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Quick, easy & delicious!