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Pan Fried Tilapia Recipe

Pan Fried Tilapia

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (124)

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Average Rating:

Total Reviews: 124

Showing 111-120 of 124

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  • on July 21, 2009

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    Had this for supper tonight. It was really good. and very simple to do. will definitely be making again.

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  • on July 16, 2009

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    Made this tonight for dinner -- it was so good. It was easy to make, using ingredients that I had on hand. I also had parsley growing in my garden, My husband and I loved this (and I don't even like fish !! Gloria in Stroudsburg, PA

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  • on July 16, 2009

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    The only modification I made was I used Tony Chachere seasoning instead of Old Bay. It was delicious! I would recommend not to put the fish on paper towels in the oven, I did and my breading stuck to the towel a little parchement or paper bag would be better. My 7yr old son wanted seconds and while he devoured it he kept sayin "mmmmm Mom this is so good". This will be on our rotation for weekly meals.

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  • on July 16, 2009

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    I thought this was great but my fish broke apart easily, made it hard to flip. Also, the sauce burned so I had to make it twice. However, the flavor was excellent and I really enjoyed the Tilapia even though I do not like fish!

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  • on July 14, 2009

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    This was a quick and great recipe for my family. My children liked it and asked for more. I will definetly use again. Thanks Sandra

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  • on July 13, 2009

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    I made this on a week night and it has to be some of the best fish I have ever had. The fillets stayed moist and the outside was just crispy enough for us.

    I served this with steamed corn and sauteed zuchinni, peppers, red onion, garlic on the side. we'll be repeating this meal again!

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  • on July 12, 2009

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    The fish was a great pleaser for picky eaters in my home. It turned out light and crispy and the sauce was delicious and added a wonderful bright flavor to each bite. Will definitely make this easy and inexpensive dish again!

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  • on July 02, 2009

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    First time i used this fish and I can say that it was delicious.With the lemon butter sauce on top and french fries,it was a wonderful dinner.Good job Sandra,love to watch yours shows,beside the coocking your table setting is as classy as you.

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  • on June 30, 2009

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    I made this the other night for dinner and I was impressed with the fish. Crispy pan fried is the best! I did substitute blackening seasoning in place of the Old Bay. The sauce I thought was wonderful and easy. This is a quick weeknight dinner I will be making again soon.

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  • on June 26, 2009

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    I thought this entire meal was great! The fish was wonderfully crispy and delicious. I made this for my husband and myself, and the entire meal was only 7 dollars total. I was thoroughly impressed that something so cheap could taste so good. I think I might add some almonds to the sauce next time. I will make this meal again.

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