Pan Fried Tilapia

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This was very good. I loved the fish even without the sauce, so I'll be using it jusst to sear my tilapia in the future. The sauce does provide an extra layer of flavor. Super easy and quick.

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Easy and delicious!

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Could not have been easier and so delicious. I made my own seafood seasoning using s recipe online and using only the ingredients I had on hand which was most. Loved the fresh parsley and garlic drizzled over the top.

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This is a very tasty recipe. My family really enjoys it. I would hawever not suggest using grocery sacks to drain your food on as roaches do crawl around on them when they are stored at the warehouses.

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Easiest and tastiest meal i have ever made!

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I've never been very good cooking fish. This recipe is delicious and very easy to make. You won't be disappointed!

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I was looking for a new Tilapia recipe and I thought this one looked good, but I wasn't sure. Now that I have made it, I know it was fantastic!! This recipe has taken my favorite budget fish to a whole new level. I plan to make this again (and again.

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Excellent Recipe, very quick, easy, and cost effective. Also the fish was moist. But I would lightly cover the fish with butter than apply the (flour/seafood season it sticks better, pure yummy!

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It was delicious! It was easy to make and the sauce complimented it well. I used Old Bay seasoning to season the fish. Will make this again!

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It was good! I have never cooked tilapia before,...so for my first time, this was great. - I would cook the fish in butter instead of Canola oil, which left a little bit of a taste on the fish. But over all delicious...very tender. - I had it with Normandy Mix Veggies (Carrots (Yellow & Orange, Cauliflower, Broccoli. - I'm on a diet and this will save me from going insane. Thank you Sandra Lee.