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Pan Fried Tilapia Recipe

Pan Fried Tilapia

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (124)

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Average Rating:

Total Reviews: 124

Showing 21-30 of 124

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  • on July 09, 2012

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    I am new to cooking/eating fish and I have got to say....WOW! Not only was this easy but so tasty. I will definitely make it again. Like others, I used EVOO and frozen tilapia. YUMMY!

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  • on June 28, 2012

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    This was so yummy and so easy to make. I used EVOO instead of canola (more flavor. My only critique would be that there was lots of the dredge left over, which I hated having to throw out, and not quite enough sauce. But we all gobbled it up regardless. Will definitely make this again.

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  • on May 16, 2012

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    My first attempt at pan-frying fish and it was GREAT! The lemon/butter/parsley drizzle was simply delicious - very light and savory. I used regular EVOO, frozen tilapia filets; and I didn't have seafood seasoning so I used Lemon Pepper seasoning instead - YUM! I served it simply with steamed veggies (broccoli/carrots/cauliflower and a side of garlic toast. I will definitely make this again. Love ya, Sandra Lee!

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  • on April 25, 2012

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    Super quick and easy. Even my kids like it. I use the same recipe on different kinds of fish filets.

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  • on April 05, 2012

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    I am not very good a cooking. Sure I have a couple of things under my belt that my mother-in-law has taught me but all in all, no. Frozen fish is resurrected just so they can jump out of my frying pan so I wasn't sure about this recipe. BUT, WOW!! I did it and it looked just like the picture (which rarely happensand it was yummy. Even my son ate a whole filet. I just printed this recipe off and can't wait to cook it again. Yes, I used frozen tilapia and it was great.

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  • on March 15, 2012

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    I love this recipe! So simple and tasty, my family loves it!

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  • on March 07, 2012

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    This was wonderful and so easy. Husband loves Tilapia but he said this was one of his favorites!

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  • on March 03, 2012

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    Thank you for a simple tasty recipe that's easy to follow. Also, thank you for the money saving tips! Nice!

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  • on February 29, 2012

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    This was delicious, my family gobbled this up. I started this at 7:50...we ate and cleaned up the ktichen by 8:30! This is a keeper!

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  • on February 29, 2012

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    The recipe was easy to follow and very clear.
    Turned out to be very tasty. Would use it again.

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