Pan Seared Chicken with Roasted Tomato Sauce

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Love this. Super simple and delicious. Thanks Sandra

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Great recipe!! I added garlic to the oil before browning the chicken and a little cayenne pepper to the sauce before adding back the chicken and it was incredible.

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My husband was more interested than myself with this one. I went ahead and made it, still was worried about the taste. It was AMAZING!!! I have made it twice already, served mine with mashed potatoes and steamed carrots. I thought about adding in garlic and carmelized onions, someone said they did and it was great......planning on it next week!

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I absolutely love this recipe!

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I'm so glad I tried this recipe for my family! I used 1/2 tbsp. dried oregano in place of the fresh as some others have tried. I also roasted a couple cloves of garlic with my tomatoes and added to the sauce. Delicious!! I served it over a polenta cake and my family gobbled it up. Thanks, Sandra:

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I think this is delicious company worthy..although I am not a dijon fan so I left that out.. The sauce is so fantastic and different. However, also made the macaroni and beans..that is nothing special at all.

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This was quick, easy and best of all Delicious!!! I only used maybe a teaspoon of mustard (because my husband doesn't like it I used about 1/2 tsp dried oregano instead of fresh and it still turned out marvelous. Thank you Sandra

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One Star Removed Because The "Extra" Recipe Included Hasn't Any Pasta. Though It Reads "Macaroni" In Title Of Recipe.Otherwise, Great Flavours & Thrilled By End Results By Miss.Sandra~Always...

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Very good recipe that ALL the men in my house love! I added cayenne for a bit of a kick and didn't add the mustard, still tastes wonderful!

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EXCELLENT! I used dijon mustard and added garlic. Doubled the sauce and served with pasta.