Recipe courtesy of Sandra Lee
Episode: Hawaiian Luau
Total:
27 min
Active:
15 min
Yield:
6 servings (4 wontons each)
Level:
Intermediate

Ingredients

Directions

Mix crabmeat, cream cheese, steak sauce, and garlic powder together in a medium bowl. Place 1 1/2 teaspoons of crab mixture in the center of each wonton wrapper. Moisten the edges of the wrapper with water; fold in half diagonally and press edges to seal. Repeat with remaining filling and wonton wrappers. Heat 1/4-inch oil in a large skillet over medium-high heat. When oil is hot (around 350 degrees F), carefully add the wontons, in batches as necessary, and fry until lightly browned, about 1 to 2 minutes on each side. Remove to a paper towel-lined platter to drain before serving.

IDEAS YOU'LL LOVE

Crab Cakes

Recipe courtesy of Jimmy's Famous Seafood

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Crab Stuffed Portobellos

Recipe courtesy of Guy Fieri

Spicy Crab Cakes with Lemon Aioli Sauce

Recipe courtesy of Gina Neely|Pat Neely

Smoked Gouda Beer Dip

Spinach and Artichoke Dip Pasta

Recipe courtesy of Damaris Phillips

Crab Cakes

Recipe courtesy of Sara Moulton

Crab Mold

Crab Cakes

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking