Recipe courtesy of Sandra Lee
Episode: Hawaiian Luau
Total:
27 min
Active:
15 min
Yield:
6 servings (4 wontons each)
Level:
Intermediate

Ingredients

Directions

Mix crabmeat, cream cheese, steak sauce, and garlic powder together in a medium bowl. Place 1 1/2 teaspoons of crab mixture in the center of each wonton wrapper. Moisten the edges of the wrapper with water; fold in half diagonally and press edges to seal. Repeat with remaining filling and wonton wrappers. Heat 1/4-inch oil in a large skillet over medium-high heat. When oil is hot (around 350 degrees F), carefully add the wontons, in batches as necessary, and fry until lightly browned, about 1 to 2 minutes on each side. Remove to a paper towel-lined platter to drain before serving.

IDEAS YOU'LL LOVE

Crab Cakes

Recipe courtesy of Ina Garten

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Crab Cake Sliders

Recipe courtesy of Food Network Kitchen

Pan-Fried Onion Dip

Recipe courtesy of Ina Garten

Corn Cakes with Crab and Smoky Avocado Yogurt

Recipe courtesy of Bobby Flay

Chunky Blue Cheese and Yogurt Dip

Recipe courtesy of Ina Garten

Chesapeake Bay Classic Crab Cakes

Recipe courtesy of Tom Douglas

Buffalo Chicken Dip

Recipe courtesy of Rose Bleszcz

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking