Recipe courtesy of Sandra Lee
Episode: Hawaiian Luau
Total:
27 min
Active:
15 min
Yield:
6 servings (4 wontons each)
Level:
Intermediate

Ingredients

Directions

Mix crabmeat, cream cheese, steak sauce, and garlic powder together in a medium bowl. Place 1 1/2 teaspoons of crab mixture in the center of each wonton wrapper. Moisten the edges of the wrapper with water; fold in half diagonally and press edges to seal. Repeat with remaining filling and wonton wrappers. Heat 1/4-inch oil in a large skillet over medium-high heat. When oil is hot (around 350 degrees F), carefully add the wontons, in batches as necessary, and fry until lightly browned, about 1 to 2 minutes on each side. Remove to a paper towel-lined platter to drain before serving.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Crab Quiche

Recipe courtesy of Susan Mason

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Crab and Fennel Wontons

Recipe courtesy of Ming Tsai

Fried Crab Wontons

Recipe courtesy of Tyler Florence

Hot Pot with Crab Wontons

Recipe courtesy of Tyler Florence

Sweet Cream Cheese Pumpkin Dip with Fried Wontons

Recipe courtesy of Jeff Mauro

Crab and Shrimp Dip

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.