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Peach and Black Pepper Veal Chops Recipe

Peach and Black Pepper Veal Chops

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on January 19, 2007

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    Horribly sweet.

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  • on January 10, 2007

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    No meat dish should taste this sweet. It really was nauseating.

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  • on October 24, 2006

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    Substitute with any jelly! Peach, rasp, cherry....wow

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  • on October 16, 2006

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    We liked these chops well enough before, but I know everyone is gonna love em even more for dessert! Tnx!

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  • on October 05, 2006

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    The recipe was extremely easy and very good, but I was unable to locate "Durkee" brand seasoning mix. I found McCormick brand peppercorn seasoning and it was just too spicy for my taste. My husband enjoyed it...and I remain his favorite cook--next to his mom. :O

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  • on October 02, 2006

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    Over the weekend, I served my guests a large salad and rolls for lunch and these veal chops for dessert. It was a neat surprise for them, sort of "turning the tables" food-wise. Goes best with a nice dessert wine, like a sauterne.

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  • on October 01, 2006

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    This was really a great surprise recipe. The peach flavor didn't make it too sweet at all and the glaze was just superb. I used veal t-bone and had to increase the cook time and finish in the oven. The flavors comlimented each other perfectly.

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  • on September 29, 2006

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    It was way too sweet and didn't taste like fruit -- tasted like pancake syrup.

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  • on September 27, 2006

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    I can appreciate that certain meats have a natural affinity with fruit (bacon and pineapple, anyone? but this combination was pure overkill. The delicate taste of the veal was obliterated by the candy-like coating and pepper. Won't even try to save this recipe.

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  • on September 27, 2006

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    For those of you who like fruit with your meat and like things sweet, this is great. It really was easy and delicious.

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