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Peach and Black Pepper Veal Chops Recipe

Peach and Black Pepper Veal Chops

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 21-23 of 23

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  • on September 25, 2006

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    This was very easy to do. I can't wait to serve it again. It was a HIT!

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  • on September 17, 2006

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    This recipe was unbelieveably delicious and easy. I thought it may be too much pepper, but it wasn't. It was just right. I used the marinade and glaze on New York steaks. They were very tender after marinating all day. This is a must in your recipe box!

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  • on September 15, 2006

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    The peach/pepper combination was extremely unapplealing, plus the chops came out so sweet, you'd have to serve them for desert.

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