Recipe courtesy of Sandra Lee
Episode: Gift Goodies
Total:
25 min
Active:
10 min
Yield:
2 1/2 cups
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
2 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Pastry bag and #2 star tip

Heat cream in a medium heavy saucepan over medium heat until bubbles appear around the edges; remove from heat. Add white morsels and whisk until melted and smooth. Stir in peach puree and then white chocolate liqueur. Transfer mixture to a fondue pot. To keep fondue warm at the table for an extended time period, place over a candle or a canned burner. For eating immediately, serve in a decorative gravy boat. Serve fondue with meringue cookies and dipping variations.

Cook's Note

Dipping Variations: pound cake cubes, fresh strawberries, marshmallows, or dried fruit.

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