Recipe courtesy of Sandra Lee
Episode: Gift Goodies
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
2 1/2 cups
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
2 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Pastry bag and #2 star tip

Heat cream in a medium heavy saucepan over medium heat until bubbles appear around the edges; remove from heat. Add white morsels and whisk until melted and smooth. Stir in peach puree and then white chocolate liqueur. Transfer mixture to a fondue pot. To keep fondue warm at the table for an extended time period, place over a candle or a canned burner. For eating immediately, serve in a decorative gravy boat. Serve fondue with meringue cookies and dipping variations.

Cook's Note

Dipping Variations: pound cake cubes, fresh strawberries, marshmallows, or dried fruit.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Tortellini Skewers

Recipe courtesy of Ree Drummond

Crepes

Recipe courtesy of Alton Brown

Cheese Fondue

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.