Peach Fondue with Meringue Cookies

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
2 1/2 cups
Level:
Easy

CATEGORIES
Ingredients
  • Fondue:
  • 3/4 cup heavy cream
  • 1 bag (12-ounces) premiere white morsels
  • 1 can peaches, drained and pureed (recommended: Dole)
  • 1/4 cup white chocolate liqueur (recommended: Godiva)
  • 1 package meringue cookies
  • Dipping Variations: pound cake cubes, fresh strawberries, marshmallows, or dried fruit
Directions

Special equipment: Pastry bag and #2 star tip

Heat cream in a medium heavy saucepan over medium heat until bubbles appear around the edges; remove from heat. Add white morsels and whisk until melted and smooth. Stir in peach puree and then white chocolate liqueur. Transfer mixture to a fondue pot. To keep fondue warm at the table for an extended time period, place over a candle or a canned burner. For eating immediately, serve in a decorative gravy boat. Serve fondue with meringue cookies and dipping variations.

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    Classic Fondue

    Recipe courtesy of Emeril Lagasse