Ingredients
Fondue:
- 3/4 cup heavy cream
- 1 bag (12-ounces) premiere white morsels
- 1 can peaches, drained and pureed (recommended: Dole)
- 1/4 cup white chocolate liqueur (recommended: Godiva)
- 1 package meringue cookies
- Dipping Variations: pound cake cubes, fresh strawberries, marshmallows, or dried fruit
Directions
Special equipment: Pastry bag and #2 star tip
Heat cream in a medium heavy saucepan over medium heat until bubbles appear around the edges; remove from heat. Add white morsels and whisk until melted and smooth. Stir in peach puree and then white chocolate liqueur. Transfer mixture to a fondue pot. To keep fondue warm at the table for an extended time period, place over a candle or a canned burner. For eating immediately, serve in a decorative gravy boat. Serve fondue with meringue cookies and dipping variations.
Photo: Peach Fondue with Meringue Cookies Recipe
















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By scungilligirl2007
New Yawk City
on December 14, 2007
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The fondue was awful!
By ss_5267937
Ithaca, NY
on April 10, 2006
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Not a lot of flavor to it.
By bs_5263063
Raysville, MD
on April 02, 2006
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If you try it be sure to eat it quick because as it cools, the meringues will break apart when you try to dip them
Read all 11 reviews