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Peach Fondue with Meringue Cookies Recipe

Peach Fondue with Meringue Cookies

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on December 14, 2007

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    The fondue was awful!

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  • on April 10, 2006

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    Not a lot of flavor to it.

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  • on April 02, 2006

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    If you try it be sure to eat it quick because as it cools, the meringues will break apart when you try to dip them

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  • on January 12, 2006

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    This had zero peach flavor

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  • on December 23, 2005

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    I would have never thought of this to make a peach fondue. It was very very good. Loved the meringues too. I like this show and the ideas I get from it. Thx!

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  • on December 18, 2005

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    Mine isn't refreshing. Neither is this fondue. It's havey and creamy and sweet and decadent. The only negative is that it doesn't taste very much like peaches.

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  • on December 13, 2005

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    This was so refreshing. If you're worried about your budget watch the Dave Lieberman show. It's all about cooking on a budget. He has some really good recipes.

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  • on December 13, 2005

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    I was excited about this recipe; I went and bought the ingredients; Godiva White Chocolate Liqueur ? $35.00 and white chocolate morsels directly from Belgium. Unfortunately this recipe was very disappointing. It had no peach flavor and was not thick/coating like fondue should be. We will not make this again . . . it was a waste of time and money.

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  • on December 13, 2005

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    This is great & I do refrigerate my fondue. Hersey makes "Premier White Chips" - so the mystery is solved. I'll make this every year for gifts, cookie exchanges, bunco & parties. Thanks Sandra for sharing your zest for life.

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  • on December 12, 2005

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    I love the ideas on this show. I had only made swiss cheese or chocolate fondues in the past. This was delish!!!
    Fresh fruit is a great dipper too.

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